Wednesday, April 8, 2009

Sausage sizzle Swiss style


We treated ourselves to a sausage on the slopes today. All over the ski field there are little bars and restaurants. This one was way out in the middle of nowhere and they had a massive BBQ with beautiful fat European sausages, buns and sauce. Absolutely delicious, especially when you have been skiing all morning.





The BBQ was set up next to a little mountain stream and afterwards we lay down on the mats provided and sunbathed for a while. It was very peaceful.





Every morning we arrive at the base station and get on the gondola to take us up the ski field. It is always very busy and I shot this movie so you could see what it looks like. Luckily at this time of year there aren't many queues for the gondola. We usually stay at the top until the end of the day then ski home on Home Run. It takes about 30 minutes to ski from the top to the bottom with a couple of little rests on the way.

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